IMG_1731Remember all that garden talk last week?  Mother Nature sure has been working overtime and now there are actual things that we can pull out of the ground and eat.  I’ve never actually prepared rhubarb before, so the burgeoning leaves signaled a challenge for me:  what to do with these strange, red shoots?

As usual, I took my inquiries over to Tastespotting.  If you haven’t used it, you should.  Just enter an ingredient or a recipe and gorgeous pictures and delicious recipes populate the screen.  A search for “rhubarb” didn’t disappoint.

rhubarb01wmFrom left to right, I made lemon-infused rhubarb syrup, started the clock on a batch of rhubarb liqueur (that ain’t water, it’s vodka!), and an orange zest rhubarb compote.

The syrup and compote recipes were derived from the instructions here, and the simple (yet totally in another language) directions for the liqueur can be found here (there’s a bit of English at the bottom).  As I am wont to do I totally screwed around with what actually went in to each one, because let’s face it:  recipes, assembly instructions, authority figures, et. al. are totally boring.

The syrup is going to make its way in to something yummy tonight, relaxing with the peepers and the fireflies on the back porch.

rhubarb05wmWhat’s your favorite rhubarb recipe?  Seriously, tell me!  Because there’s a monster in the backyard and it needs to be eaten!

buddha of the mesclun mix

Threat of frost over.  Things are finally happening in the garden, with a little prodding from us, a spade, a hoe and a rake.  Here’s a little peek at all the activity happening lately:

blog07 I put a prosperity Buddha in with the mesclun mix seedlings.  No garden is complete without mysterious thingies in it.  Yesterday we found a little, blue marble that had probably been underground for 15 years or more.  JR thinks he could have lost it there when he was a kid.

blog06Prosperity working already.  These salad greens take 3-6 weeks to mature.  So far we put 30 in the ground!

blog02Muddy boots.  Requisite Maine gardening gear.

blog09These are the guard cats.  The photo is deceptive – they look like they are on the lookout but the gray one is actually sulking because the brown one just hit him in the face.

blog04Rhubarb already growing with some perennial seriousness.  A gift from the past gardener, so years of pie + jams to come.  Plus, these bright, yellow surprises that woke us up out of winter slumber a couple weeks ago:

blog03So good + yellow.  When they wither I’m going to make a summer flower garden on top of them with sunflowers, hard red wheat, coneflower, cosmos, marigolds and more.  But secretly I’m waiting for the daffodils to come again.

blog05Despite some nighttime visits from the deer over the snowy months, the blueberries we planted in September are doing fine and buds are already sprouting.  You can see a little nibbled bit to the left of the triple bud.  Evidence of ungulates!

blog01Spinach beginnings.  Can’t figure if these are going in the garden or will stay on the porch.  Nice to have some greens extra close to the kitchen.

And, in closing, I’m sorry, but in lieu of children I just have to:


What are you growing this year?  Do you have any planting traditions for good luck?

frogs out here



an epic discovery in the way, way back of the yard today – frogs!  we shouldn’t be surprised, the big gray cat was causing quite a stir for the last couple of weeks coming in to the house with entire amphibians stuffed in his mouth, just a little arm or leg popping out… somehow all of them made it.  seems he just wanted to show us what was going on back there.

IMG_0616which is great, because it provides hours of entertainment for several ladies, all under the age of 6, who visit our house.  and two big people.  and two cats.  heck, everyone loves catching frogs (and releasing them).

IMG_0599they’re fantastic, patient little creatures that will tolerate your presence as long as they know you’re just watching.  how many do you see in the picture above?  so far, i’ve just seen two but there could be little froggy figures in the murky ‘deep’ (oh, about 8 inches or so, depending on rainfall).

looking forward to the spring and their tadpoles, long strands of bubbles with little black eyes, tremendous little lives in there waiting for the warmth so that they can spring forth.  we want to dig a deeper hole for them, a pond if we dare, since they are pretty keen on mosquitoes and we are not.  would not want to disturb the good thing they have going, though… advice?



late summer garden – update



Remember these guys?  I planted them late July in hopes of getting a last little bit of growth before the frost.  They’ve made quite some progress – I hope they make it!  Just a little… bigger… before they come out of the ground.  Mesclun’s almost ready, kale is getting there, spinach is a bit slow-going…

mesclun's almost ready

mesclun’s almost ready

kale just needs a few more days

kale just needs a few more days

very baby spinach

very baby spinach

We’ve also added some blueberry bushes to the mix.  The ultimate goal is that this backyard is predominantly a source of food, not a large expanse of grass for husband to mow.  Check ’em out:



Who knows — maybe those little buds will produce berries by the end of the month!  Stay away, frost, stay away…

little sprats

good news for vegetable lovers

good news for vegetable lovers

Wasn’t it just last Wednesday I put these suckers in the ground?  Already the mesclun and kale are sprouting those first, tiny little pairs of leaves.  Completely irrelevant to the rest of the life of the plant but oh, so important to expectant gardeners.

The broccoli seedlings, too, has increased in size by double since last Wednesday.  At our  apartment the phrase ‘full sun’ was inapplicable.  Here, the sun shines for days.  We dried our towels on the clothesline, which I’d never done before.  I thought for sure it would take all day – only took two hours.  And no electricity wasted.  It was sweet, because the neighbor in back of us was hanging her laundry, too.  It’s nice to live in a place where all these people are taking such care.

yeah, i killed the oregano

it used to be cuban oregano

it used to be cuban oregano

Yeeeah, …I killed the cuban oregano.  It was already in a sorry state from being stuck indoors all winter – it had been a lush, green plant since November of last year but neglect and the shock of moving must have killed it.

Or maybe two days ago when I decided it ‘needed to be outdoors’ promptly followed by a summer downpour to rival Niagara Falls.  So yeah, no sun, heat shock, extreme over watering then overnight cold… yeah, no way around it, I killed the oregano.

But not totally!  I was able to face my guilt and try and salvage what little bits were left.  Cuban oregano can be grown from cuttings like many other houseplants.  You can proliferate a healthy bush of it even more (for a wide range of yummy dishes) with some simple instructions:

Take your cuttings by snipping just below a set of leaves.  When I snipped I tried to get as much stem as possible before the stem started turning brown from the over watering.  If your plant is healthy then you can cut a longer stem.  Longer stem = more root sprouts.  Prune a couple sets of leaves up the stem to allow plenty of room for the root sprouts.  Once they have formed, the cuttings can be transplanted in soil.  On their own they are sweet, aromatic, furry little things that make great gifts.  I was able to salvage about a dozen cuttings, now coming back to life on the kitchen windowsill:

live... Live.. LIVE!!

live… Live.. LIVE!!

Unfortunately they can’t be gifted because I need to reestablish my own personal stock.  For those of you that don’t know, cuban oregano can be used fresh or dried like any other green herb and is used in lots of Spanish and Latin dishes.  A-yum-yum.  Check out this recipe for Cuban Oregano Bhajis from Island Vittles that I am going to try… once I get my plant back!

high summer gardening

new home in the summer = surprise flowers every week

new home in the summer = surprise flowers every week

Let’s not kid ourselves.  There’s about a million other things I could be doing today instead of crouching, wrist deep in dirt, trying to eke another harvest out of the summer.  But when the spirit calls you have to answer, so I did.

Two weeks ago I requested today off since it was the last official day of our lease at the old place — with careful planning about a laundry load of sweaty clothes we were able to move everything and clean everything with a week to spare.  So I find myself with a free day in the middle of the work week.  Hurray!

Sure, there a lot of things I should be doing.  And they’re on the list, don’t worry.  #1 is screen printing some more onesies for the Etsy shop, #2 is screen printing some t-shirts for Metal Feathers‘ show on Friday.  #3 is sanding allllllllllll theeeeee spackle off the living room wall.  But I added #4, high summer gardening, and did it first today.

quick crops

quick crops

I’m new to gardening and when we left our old place we left behind six tomato plants, eight greenleaf lettuce plants and a rogue vine of summer squash and cucumbers in the community garden.  I can visit it about once a week when I go to work at Mayo Street Arts, but it was sad to not have something I could walk to to check on my little crops.  Being a newbie, I had no idea that even in our *cough* SHORT growing season in the North East there are crops you can plant from seed as late as early August and still get a ‘winter harvest’ which I had to try.



A visit to Skillins‘ nursery across town yielded quite the future crops, just need to figure out where in the yard all the greens will go when the seedlings are ready.  I bought broccoli seedlings that had already started as well as seed packets + trays for kale, mesclun and spinach.  In a few weeks they should be ready to stick in the ground.  There were also some ‘seedlings’ that had gotten way too big for their britches that I brought home.  One healthy bunch of basil made its way to an oversized pot for all my pesto and caprese dreams:

touch the basil

touch the basil

I love when you bump up against basil in the garden or the kitchen the totally overwhelming smell the leaves release.  I love you, basil.

We had tried to grow habanero in the community garden but it was quickly overrun by the rogue summer squash.  New garden lesson #1:  believe the packet when it says to plant things far apart.  Just because you don’t believe your thumb is green enough doesn’t mean that vine isn’t grow 6′ long by the end of June…  Anyways, I found a healthy, flowering habanero plant with some vegetables already growing so I put that in the cart for another go.



I still want to try and get some catnip growing since I know it does so well in Maine soil – the cats are loving their new outdoor status and their little hearts might just bust out of their chests if I give them yet another reason to love frolicking in the back yard.  Lastly, I hear that if you want to plant blueberry bushes you should do it the year before, in August or September, to help the roots establish in hopes of berries the coming year.  So a future plan for berries is definitely in the works!

Now with dirty fingernails and renewed inspiration (home gardening is so freaking rejuvenating, it’s unbelievable) I’ll spend some time sanding walls + making prints.  Coming back soon with some more goodies, like how to make a natural, herbal mouse repellent and some updates from the creative endeavors of Little Eye.  Don’t be a stranger!